Heritage cacao · Est. since the soil remembersFrom cacao pod
From cacao pod
to pure chocolate.
Lorenzo Farm grows single-origin cacao and crafts small-batch chocolate and traditional tablea — slow, honest, and rooted in family soil.
The farmThree generations,
Three generations,
one quiet grove.
Lorenzo Farm sits on land our family has tended for over fifty years. Beneath a canopy of native shade trees, heritage cacao varietals ripen slowly — the way they always have.
Every pod is hand-harvested at peak. Beans are sun-fermented on banana leaves, stone-ground into rich tablea, and slowly conched into bean-to-bar chocolate with nothing to hide behind.
Single-originHand-harvestedStone-ground
What we make
Small batches, big honesty.
Cacao beans
Sun-fermented and slow-dried on the farm where they grew.
Tablea discs
Stone-ground pure cacao, pressed into discs the traditional way.
Bean-to-bar chocolate
Single-origin bars conched slowly for depth, never haste.